Instructions for Use:

1. To achieve a richer and more balanced flavor, grind your coffee to a medium grind size.

2. Place the paper filter on top of the brewing vessel and rinse it thoroughly with hot water.

3. Discard the filtered water.

4. Use 10 g of coffee for every 180 ml of water. You may adjust the ratio to make the coffee lighter or stronger according to your preference.

5. Using your kettle, gently pre-wet the coffee with water at 90–95°C and allow it to bloom for a few seconds.

6. Slowly pour the remaining water in circular motions from the outside toward the center.

7. Wait about 1 minute, then remove the coffee filter. Your coffee is ready — enjoy! ☕